My work mirrors the school year, in that September is a time where things start getting back into gear. I’ve had a great summer, with nearly a month away from the office, and plenty of long evenings in our garden and time for other projects. This week it will be back to normal and I’ve cleaned and tidied my desk in readiness.
As part of an overall plan for our finances and lives, we’ve both been bringing lunches to work every day in an effort to trim some of our expenditure. I love cooking and want to eat the healthy things I know are better for my body and my wallet. I’ve acquired a small lunch-sized cool bag and I’m going to be realistic about what I need to eat to keep me going, especially on those days where I’m at my desk for the guts of 12 hours.
I’ve realised I don’t need any new clothes for the work year ahead. My self-imposed clothes buying ban continues, and just this morning I realised I had two dresses I had completely forgotten about – it’s like having something new without having to buy it. I’ll probably have to get my two pairs of winter boots resoled at some point, but they’re comfortable and solid so I’m happy to bear that expense.
New to me books, as I continue to work on my Chalet School collection.
A short work week.
Small decluttering jobs and putting some of the many Bonne Maman jars I’m partial to keeping to good use.
An early night.
Planning for things big and small.
Catching up on all the post holiday jobs and still having time to relax.
A fully stocked winedrobe, with bottles from three years’ worth of holidays to enjoy.
Our bed. Our bed. Our bed.
Catching up with friends and not waking up exhausted because I was sensible (for once).
Planning for the future, in big and small ways.
After some weeks of mainly pointless research and reading of reviews, we’ve decided to return to the same place we holidayed in last year. This will be our third year of the same sort of holiday and I feel like this year is the one we’ll nail it. We’ll be travelling on a ferry and staying at a campsite in Brittany.
Last year, having started on a zero waste approach, I noticed some of the supermarkets in France had dispenser like things for putting nuts, pulses and pasta into your own containers. I plan on bringing some of our own containers this year to take full advantage. There’s also an excellent deli about five minutes’ walk from where we’re staying, so the containers will come in handy there too.
We eschewed suitcases last year for reasons of space in the car and in the mobile home. Packing everything into vacuum bags, even if they’re not actually vacuumed out and fill with air before you even drive onto the ferry, was a revelation. We also brought about half of what we did the year before. I plan on bringing a capsule wardrobe of whatever worked last year, including two pairs of my trusty Saltwater sandals, and washing everything half way through the holiday. Fingers crossed the sunshine will do the drying.
I never liked waste even before trying to go zero waste. Therefore, it came naturally to me to pack a box of things we know we’ll use while away. We tended to eat in most days, a BBQ and a glass of Crement de Loire being as relaxing as any dinner out after a long day of sitting on the beach reading. So packing a box with staples from home, including our salt and pepper grinders, condiments we like and our own linen napkins and tea towels is a must. We shop while away, but knowing we have the basics to tide us over saves time, hassle and money.
This year I’m going to do a little more research into local caves and see what’s on offer. We always leave room for plenty of wine and sourcing amazing finds locally, as we did on our first holiday like this, is even better than a large supermarket run.
Sometimes I think planning is the best part.