For our fifth wedding anniversary, part one (we have two dates to celebrate as we had two ceremonies) we went for cocktails in Peruke and Periwig. It was a nice way to start the evening, especially as the bartender whipped up two cocktails that weren’t on the menu, both of which were delicious.
We then went for dinner in Amuse, just across the road. We’ve been meaning to try it for a while so this was the perfect opportunity, and it didn’t disappoint. It offers two tasting menus-we went for the shorter one, which had a few little surprise courses in addition to the listed ones. Everything was delicious, in particular the raw and cured fish dishes. We’re already planning a return visit as this place definitely has the potential to become an orchid.